This product provides everything you need for a high- quality smoker. The Texas Original Pits Luling Offset Smoker is a great reverse flow smoker that brings a quality smoker with user-friendly features, perfect heat guidance, and construction that has a limitless warranty. Read on to see which cookers make our list! In this article, we’ve compiled our top picks for the best reverse flow smoker on the market. This reverses the airflow to escape through a smokestack on the firebox side of the unit. It works by creating a more uniform cooking environment by forcing the hot air and smoke under an additional metal plate and back through the cooking chamber. This additional plate both protects the meat from the highest temperatures and directs smoke underneath and back over the meat for the perfect smoky flavor.īasically, it’s an adaptation of a traditional offset smoker. Reverse flow smokers are a subset of offset smokers with an additional metal plate. There is a more even temperature distribution and thorough smoke flow, which makes a reverse flow smoker the ultimate tool for creating deliciously smoked meat. Reverse flow smokers are the superior alternative to a regularly designed offset smoker. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. The retailers below either have this product in stock or are able to order it in (while stocks last for the season).This content contains affiliate links. Expertise Intermediate Frequency At least once a week Length of ownership A few months So far I've only used the reverse flow option and I'm very pleased with the results. I purchased the reverse flow smoker only because there is the option of doing just offset smoking or reverse flow smoking. The Oklahoma Joe's isn't as heavy as a professional smoker, but it is well built and it's perfect for the home cook who wants to produce authentic smoked foods. There is definitely a learning curve, but luckily there is a wealth information about smoking online, which makes it well within anyone's reach. If you are the kind of person who is as interested in the process as you are with the final product, this smoker is for you. Three hours of smoking, two hours wrapped in foil with 3/4 cup apple juice and back on the smoker, then around one hour on the smoker unwrapped. I used a rub with 1 part kosher salt, 3 parts coarse ground black pepper, a dash of garlic powder and a dash of onion powder. At this very moment I am smoking more ribs, using the 3-2-1 method and keeping the temperature between 200 and 225 degrees F. Wow! They were a little overcooked but the flavor was fantastic. The brisket didn't turn out as well as I would have liked, but I learned a lot about the Oklahoma Joes. Obviously I went old school and I'm glad I did! I jumped in with both feet by smoking a brisket on my first go around. I did lots of shopping around, watched lots of YouTube videos and strongly debated wheather to go old school or go with an automatic type smoker. I've been cooking for years, but this is my first smoker. Expertise Advanced Frequency Twice a month Length of ownership Brand new PS: Physically examined one brand of smokers made in Mexico whose quality was laughable when compared to the Highland. NOTE: Many of the subtle smoke leaks will "self-heal" after a half dozen or so uses cooking fatty meats like chicken and Boston Butt and not require silicon sealant, gaskets, etc. Cannot wait to properly season it so I can begin producing excellent BBQ pork, ribs and chicken like my friends who own this unit. This unit was very well packaged, parts in "perfect" condition, excellent paint job, ALL fasteners and hardware present and easily identifiable, excellent instructions, perfect WELDS, perfect FIT (perfect alignment/fit of doors on cook chamber and fire box), and overall, light years ahead of competition in terms of quality and value. Finished putting it together this morning and am still stunned by its overall quality/value (I have always been very particular). Bought my Highland reverse flow at BJ's 2 days ago.
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